Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, belle japanese holiday snack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Belle Japanese Holiday Snack is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Belle Japanese Holiday Snack is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Belle Japanese Holiday Snack:
- Take Salmon
- Take 1 Japanese cucumber
- Take to taste Okaka (fish flakes)
- Take 1 tsp Soy bean paste
- Prepare 1/2 tsp Water
Steps to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
So that’s going to wrap it up with this special food belle japanese holiday snack recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
