Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant awla pickle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Awla pickle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Awla pickle is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have instant awla pickle using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Awla pickle:
- Prepare 2 awla(gooseberry)
- Make ready 1 tbsp methi sambhar (special fenugreek masala for pickle)
- Get 2 tsp oil
Instructions to make Instant Awla pickle:
- Wash and pat dry Awlas. Thinely slice them.
- Add 1 tbsp of methi sambhar masala(ready available),2 tsp oil.
- Mix well and serve /relish instant awla pickle…as side dish in Lunch/ Dinner meal.
So that’s going to wrap it up with this exceptional food instant awla pickle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
