Chicken tikka masala quesadilla
Chicken tikka masala quesadilla

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tikka masala quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Slice the chicken into bite-sized chunks.

Chicken tikka masala quesadilla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken tikka masala quesadilla is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala quesadilla:
  1. Make ready 3 tbsp vegetable oil
  2. Make ready 1/2 red onion, chopped
  3. Take 2 clove garlic, minced
  4. Take 2 tbsp ground cumin
  5. Get 2 tbsp tandoori spice
  6. Prepare 1 tsp garam masala
  7. Get 1 tsp ground ginger
  8. Make ready 1 tsp ground tumeric
  9. Get 1/2 tsp ground cardamom
  10. Get 1/4 ground cinnamon
  11. Take 1 lb chicken tenders/breasts, small cubes/chunks
  12. Prepare 1/2 cup chicken stock
  13. Get 2 roma tomatoes, diced
  14. Make ready 1 tbsp dried fenugreek leaves
  15. Get 1 salt to taste
  16. Take 5 8" flour tortillas
  17. Prepare 1 butter for tortillas
  18. Get 1/2 cup shredded cheese, any flavor(s)

The curry is usually creamy and orange-coloured. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months.

Steps to make Chicken tikka masala quesadilla:
  1. In a wok, heat oil on high and saute onions until translucent.
  2. Add garlic and cook until fragrant, about 30 seconds.
  3. Add all the seasons except salt and cook for another minute.
  4. Add chicken and cook until browned on all sides.
  5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
  6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
  7. Spoon chicken filling on one half of tortilla then add cheese on top.
  8. Fold tortilla over then flip as needed until both sides are golden brown.
  9. Serve!

Store in large, zip-top freezer bags and lay them flat in the freezer. And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This chicken tikka masala recipe is easy and delicious.

So that’s going to wrap it up with this special food chicken tikka masala quesadilla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!