Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, char siu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Char Siu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Char Siu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook char siu using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Char Siu:
- Make ready 8 lbs pork shoulder, sliced 1 in thick
- Make ready 1 cup sugar
- Get 1 cup soy sauce
- Make ready 1 jar kikkoman hoisin sauce
- Make ready 1/2 cup dry sherry
- Take 2 Tbsp toasted sesame oil
- Prepare 1/2 tsp white pepper
- Prepare 2 tsp Chinese five spice powder
- Get 2 Tbsp ginger, grated
- Make ready 2 Tbsp garlic, grated
- Get 1/2 cup ketchup
- Prepare 2/3 cup honey
Steps to make Char Siu:
- Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
- Divide the sauce in half.
- Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
- Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
- Add the ketchup and honey to the other portion of marinade.
- On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
- Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
- Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
- Serve sliced with extra sauce or chop and make char siu bao.
So that is going to wrap this up for this special food char siu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!