Beef Stir Fry
Beef Stir Fry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Quick Beef Stir-Fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stir fry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir Fry:
  1. Prepare 1 lb. flank steak
  2. Get 1 1/4 lb. broccoli (1 bunch)
  3. Take 1 red bell pepper
  4. Take 1 1/2 inch square piece of fresh ginger
  5. Take 4 1/2 tsp peanut oil (can substitute vegetable oil)
  6. Take 4 cloves garlic
  7. Get 5 tbsp oyster sauce
  8. Prepare 3 tbsp chicken stock
  9. Get 1 tsp sesame oil (toasted)
  10. Get 1/4 cup brown sugar
  11. Get 1 tbsp dry sherry
  12. Take 1 tsp corn starch
  13. Take White rice

In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. Return the beef and juices to the wok and. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

Steps to make Beef Stir Fry:
  1. Put the flank steak in the freezer from anywhere between 10 minutes to 1 hour to toughen it before slicing it. Then, cut with the grain into 2 inch pieces, then cut perpendicularly into 1/8 inch thick slides.
  2. Marinade the flank steak slices in soy sauce for at least 5 minutes, although 1 hour is preferable.
  3. Cut the florets off the heads of broccoli. Halve them if they are larger than bite sized. Also, prepare the stem of the broccoli (white interior only), slicing on the bias into 1/8" slices.
  4. Prepare the red bell pepper by dicing it into 1/4" square pieces.
  5. Peel and grate the ginger using a fine zester, such as one from Microplane. Then, mince the garlic and add it to the ginger. Put 1 1/2 tsp of peanut oil in the mixture to prevent it from burning. Set aside.
  6. Make the sauce by adding 5 tbsp of oyster sauce, 3 tbsp chicken stock, 1 tsp sesame oil, 1/4 cup brown sugar, 1 tbsp dry sherry, and 1 tsp corn starch. Set aside.
  7. Start cooking white rice.
  8. Heat 1 1/2 tsp peanut oil to high heat in a non-stick skillet. Drain the beef from the marinade, and then cook half of the flank steak. Once cooked, set aside and add another 1 1/2 tsp peanut oil to the pan. Allow it to reheat and then cook the other half of the beef in a similar manner. Each side will take about 45 seconds to cook. DO NOT overcook the beef. You will cook it again later, and can always make sure it's more cooked through if you're worried, but you cannot go back.
  9. Add 1 tbsp to a clean non-stick skillet. Wait for wisps of oil to appear, and then add the broccoli. Cook in the pan for 30 seconds. Then, add 1/3 cup of water to the pan, cover with a lid, and turn the heat down to medium. Cook for 2 minutes, or until tender (test with the tip of a knife). Once done, set aside on a paper towel-lined plate.
  10. Add 1 1/2 tsp of peanut oil to a clean non-stick skillet on high heat, and wait until the oil gives off wisps. Cook the peppers until they start to soften (about 1 - 1.5 minutes). When you start to see flecks of brown, add the aromatics (ginger, garlic, and oil). Cook for another 30 seconds. Add beef, broccoli, and sauce into the pan. Cook it all together just to reheat the parts that have cooled. Serve with white rice.

Beef Stir Fry is one of my family's favorite recipes. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth! If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under. Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway? Add the marinated beef and stir-fry for one minute, or until browned all over.

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