Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomatoes stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomatoes stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tomatoes stew is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have tomatoes stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes stew:
- Take 10 big balls of fresh red tomatoes(pls red oh)
- Get 5 fresh red pepper
- Make ready I big ball of onion
- Get Tomatoes paste
- Take Spring onion(optional)
- Prepare Ingredients(curry,thyme,rosemary,all purpose seasoning,)
- Make ready 2 Maggie cubes
- Take Onga(optional)
- Prepare Paprika(optional)
- Prepare to taste Salt
- Take Meat stock
- Prepare And of course our meat and fried fish
Peel the tomatoes by soaking them in boiling water for one minute. Place tomatoes in a large pot and add the remaining ingredients. I like my stewed tomatoes with toast and butter. Whenever I am sick, this is the dish I crave!
Instructions to make Tomatoes stew:
- Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée….
- Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water….
- Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins…then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋
This Canned Stewed Tomatoes recipe is a great way to use up an abundance of garden fresh tomatoes. First, cool the stewed tomatoes by setting the kettle into a sink of ice water. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Our tomatoes are turning red quicker than I'm able to pick. So between oven roasted cherry tomato sauce, diced tomatoes, stewed tomatoes, tomato pesto, slow cooker tomatoes, tomato soup… there's lots of tomato dishes going on in our kitchen!
So that’s going to wrap it up with this exceptional food tomatoes stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
