Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's stacked seafood chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cod Chowder and Fish Stew History. Photo from Fisheries and Aquaculture, Government of Newfoundland and Labrador. But the rich seafood chowder—one of six "chowdahs" on the menu—is such a hit that it has to be made off-site.

Mike's Stacked Seafood Chowder is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Stacked Seafood Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Get ☆ [note: you may not need all of your seafood stock]
  3. Prepare 1/2 Cup Quality White Wine
  4. Make ready 2 Bay Leaves
  5. Prepare ● For The Seafood [all fine chopped & presteamed]
  6. Get ☆ [note: reserve all shells for seafood stock]
  7. Make ready 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Make ready 1/2 Cup Crawdad Tails [optional but consider them]
  9. Prepare 1 LG Lobster Tail
  10. Get 1 Cup Shrimp
  11. Take 1 Cup Clams
  12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Get 2 Cups Heavy Cream
  14. Prepare 1/2 Cup Diced Celery [to be sautéd]
  15. Get 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Take 3 Cups Diced Potatoes [parboiled]
  17. Get 1/4 Cup Fresh Green Onions
  18. Prepare 1 Dash Saffron Threads
  19. Take 1 tbsp Fine Minced Garlic
  20. Make ready 1/4 Cup Fresh Chopped Parsley
  21. Take 1/2 tsp Fresh Thyme
  22. Get 1 tsp Old Bay Seasoning
  23. Make ready 1/2 tsp White Pepper
  24. Prepare 1 tbsp Fresh Ground Black Pepper
  25. Take 4 tbsp Butter & 1/4 Cup AP Flour
  26. Make ready ● For The Options [to taste]
  27. Make ready Chopped Carrots
  28. Take Sweet Corn
  29. Take ● For The Sides [as needed]
  30. Get Dry Sherry [to drizzle over chowder]
  31. Prepare Fresh Warm Crispy French Bread
  32. Prepare Seasoned Croutons

Add the half-and-half and heat through (do not bring to a boil or the chowder will curdle). When finished add parsley and serve. Say it with me now: CHOWDAH. (It tastes better with an accent, but in no way is this a traditional New England-style, ok?) Season with salt and pepper. Stir in the fennel fronds and divide the chowder among bowls.

Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

Seafood Chowder is often thought of as complicated and only something for a special occasion. Here in my home, it is a perfect weekend lunchtime recipe that This chowder has a rich, creamy but very mild base perfect for kids and I have chosen fish which again is very mild and accessible. Skippers Seafood & Chowder House is a group of independently owned and operated locations licensed by Starway Restaurants, LLC. While spring has sprung in some areas of the world, many countries - and states in the U. S. -are still in the cold and snow, which means restaurant guests are seeking warm comfort foods.

So that’s going to wrap it up for this special food mike's stacked seafood chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!