Bothok Tempe (Spiced Tempe)
Bothok Tempe (Spiced Tempe)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bothok tempe (spiced tempe). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bothok Tempe (Spiced Tempe) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bothok Tempe (Spiced Tempe) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bothok Tempe (Spiced Tempe):
  1. Get 225 grams (1 pack) tempe, cut in small cubes
  2. Prepare 50 grams huajes (found in Mexican store) āž” optional (Indonesian : petai cina)
  3. Get 100 grams frozen grated coconut (found in Asian store in freezer section)
  4. Get 1 teaspoon salt
  5. Get 1 teaspoon sugar
  6. Take 100 grams small dried anchovy
  7. Take 3 bay leaves
  8. Take 2 fresno chilies, seeded and thinly sliced
  9. Prepare 75 ml coconut milk
  10. Prepare Banana leaves (optional)
  11. Make ready Grind the following into spice paste :
  12. Get 3 shallots (use 6 if the shallot is small)
  13. Take 3 garlic cloves
  14. Prepare 2 fresno chilies
  15. Prepare 1 teaspoon ground coriander
  16. Take 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Steps to make Bothok Tempe (Spiced Tempe):
  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
  5. Serve with rice.

So that’s going to wrap this up for this special food bothok tempe (spiced tempe) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!