Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy eggplant curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy eggplant curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy eggplant curry is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have spicy eggplant curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy eggplant curry:
- Prepare 2 Baby eggplants(I bought it from Costco)
- Take 1 medium sized white onion chopped into fine pieces
- Take 3 large tomatoes
- Prepare 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Take few leaves curry leaves
- Get 1/2 cup cilantro leaves chopped
- Get 1 tsp approx. mustard seeds
- Take 1 tsp dried mango powder
- Get 1/2 tsp fenugreek seeds
- Prepare 1-2 tsp chilly powder(depending on the spice level)
- Get 1 tsp turmeric powder
- Make ready 1 tbsp lemon juice
- Take 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Make ready 2 tsp dried golden sultana raisins
- Prepare to taste salt
- Prepare cooking oil as needed (I used organic sunflower oil)
Remove from heat, cool, peel, and chop. Add tomatoes, coconut milk and the roasted eggplant and bring to a boil. If the curry is too watery, let it simmer. Spicy Eggplant Tomato Curry Coconut Milk
Steps to make Spicy eggplant curry:
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
KETO You may have tasted a variety of dishes using eggplant or tomato, but have you ever tasted the combo of eggplant and tomato curry? If not, it is the right time to give it a try on this delicious spicy vegan dish. Spicy Eggplant & Capsicum Curry is an Indo-Chinese Fusion Recipe, a twist to Chinese Spicy Eggplant curry. You can also add broccoli to the curry to make it healthier. This is an impressive recipe to be made and served when you have guests at home.
So that’s going to wrap this up for this special food spicy eggplant curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
