Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malaysian Cuisine Malaysian Food Malaysian Recipes Restaurant Recipes Seafood Recipes Cooking Recipes Nyonya Food Fish Varieties Malay Food. Miso japanese ramen which is a little bit spicy, Japan. Bowl of creamy soup with shrimps on table.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Get Yield: Serves 4 people
  2. Prepare 6 cups water
  3. Take 2 cubes chicken bullion (can substitute with chicken stock)
  4. Prepare 1 cup green beans (cut in pieces)
  5. Take 1 cup zucchini (cut in pieces)
  6. Prepare 1 cup haddock (cut it pieces)
  7. Prepare 1 cup medium/large shrimp (peeled)
  8. Get 1/2 cup 'canned' coconut milk
  9. Make ready 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Make ready 4-6 + tablespoons Thai Red Curry Paste
  11. Make ready Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Try this Spicy Asian-Style Seafood Stew recipe, or contribute your own. In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. Spicy Asian inspired Shrimp Noodle Salad.

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

SPICY SEAFOOD SOUP - The broth is a deliciously spicy seafood taste unrivaled by any other ramen. READY IN MINUTES - A fulfilling yet simple Maybe, if you live in a state which has Asian neighborhood stores available to you, then it's a good chance you may find these Nongshim brand. Asian soup with coconut milk and vegetables with Shrimp Coconut Milk Soup. Coconut milk soup with shrimp and vegetable, selective focus Thai spicy tom yam soup with seafood. Korean Spicy Garlic Seafood Noodles Recipe &… Coconut Crepe Cake with Banana Cream.

So that is going to wrap this up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!