Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy rice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. A modern twist of Korean spicy rice cake (tteokbokki)!
Spicy Rice Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Rice Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Rice Cake:
- Make ready 350 g rice cakes separated
- Make ready 150 g fish cakes cut to bite size
- Make ready 2 cup water
- Make ready 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Prepare 2 boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Get 3 tbsp gochujang (korean chili paste)
- Take 1 1/2 tbsp sugar
- Prepare 1 tbsp soy sauce
- Take 1 tsp minced garlic
- Make ready 1 tsp gochugaru (korean chili flakes)
It looks super spicy and, originally. Korean Rice Cake Skewers (Tteok Kkochi)My Korean Kitchen. Good ddukbokgi depends on the quality of dduk (rice cake) and the flavor of gochujang (hot pepper paste). In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
Bok choy is unorthodox, but its crisp-tender texture is a welcome. They start with spicy rice cakes, which is classic Korean. Soak the rice cakes: Put the rice cakes into a large bowl, breaking them up as you go if they seem stuck together. This Korean dish of cylindrical rice cakes (duk) covered in a thick, spicy sauce is a popular street food in Korea. It is also eaten as a casual meal at home or as a drinking snack.
So that is going to wrap it up for this exceptional food spicy rice cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
