Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kale/carrot salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This healthy but hearty Moroccan kale carrot salad features ribbons of kale and carrots dressed with an earthy Moroccan inspired dressing. In my case: kale, carrots, and ginger. This oil-free salad is fresh, tasty, easy to make, and is perfect for a light dinner or an appetizer.
Kale/carrot salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kale/carrot salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale/carrot salad:
- Prepare Bunch kale
- Prepare 1 can chick peas, roasted
- Make ready 2 medium shredded carrots
- Get 1 Avacado
- Make ready 5 soaked and shredded almonds
- Take 2 oz pumpkin seeds
- Prepare Dressing
- Make ready 1/4 cup mayo
- Make ready 1 tsp dijon mustard
- Take 1 tsp anchovy paste
- Get 1 seeded and diced jalapeno pepper
- Prepare 2 tbsp lemon juice
- Prepare 2 chopped garlic cloves
If you love salads, then you will absolutely fall in love with this one! It's healthy and delicious, and it will get you your summer body in no time! This kale carrot salad is so tasty and hearty, it'll def be your new potluck or packed lunch go-to. The veggies are roasted and the kale is sturdy so it's a make-ahead dream.
Instructions to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
The key is to hit the hot. A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil and It's loaded with crisp carrots, bell pepper and snap peas, and balanced with creamy avocado and. Avocado provides rich flavor and creamy texture in this simple salad. Lentils, carrots, onions, and kale are tossed with a light mustard vinaigrette. Serve immediately, or allow to cool and serve cold or at room temperature.
So that’s going to wrap this up for this exceptional food kale/carrot salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
