Malay Chicken Rendang
Malay Chicken Rendang

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malay chicken rendang. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malay Chicken Rendang is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Malay Chicken Rendang is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Rendang:
  1. Get 350 g chicken meat (deboned, skinless)
  2. Prepare 4 cloves (40 g) shallots
  3. Prepare 3 cloves (25 g) garlic
  4. Prepare 8 dried chilies or 4 live chilies
  5. Make ready 1 inch (20 g) turmeric root
  6. Get 1 inch (20 g) galangal
  7. Take 1 inch (20 g) ginger
  8. Make ready 1 stick (20 g) lemongrass
  9. Make ready 1 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Get 1 tsp fennel powder
  12. Prepare 1 tsp fenugreek
  13. Get 2 star anise
  14. Get 1 cinnamon stick
  15. Take 3 cardamom pods
  16. Make ready 1 Tbsp palm sugar
  17. Prepare 3 Tbsp coconut paste (kerisik)
  18. Take 2 turmeric leaves (sliced finely)
  19. Get 3 kaffir lime leaves
  20. Take 2 tamarind slices (asam keping)
  21. Prepare 1 cup thick coconut milk
  22. Get 3 Tbsp cooking oil
  23. Get Salt to taste (1 tsp)
Instructions to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that’s going to wrap this up with this special food malay chicken rendang recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!