Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, amla pickle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in. amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe with step by step photos - Andhra style spicy and tasty amla avakaya recipe.
Amla Pickle is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Amla Pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have amla pickle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Pickle:
- Make ready 10-15 Amle(Indian Gooseberry)
- Prepare 1 tbsp Turmeric Powder
- Make ready 1 tsp Fenugreek Seeds
- Make ready 1 tsp Fennel Seeds
- Take 2 tsp Onion Seeds
- Take 3 tbsp Aachar Masala
- Take 4-5 tbsp Mustard Oil
- Take Pinch Asafoetida
- Take Salt as per taste
See great recipes for Garlic amla instant pickle, Amla pickle too! Let the amla pickle soak for two hours before relishing it. Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. This is a list of common Indian pickles, which have a wide range of flavours and textures.
Steps to make Amla Pickle:
- Boil the amla, in sufficient water., Remove the seeds, and cut into wedges.
- Now apply salt and turmeric and put aside to be dry for 1/2hr.
- Heat oil in a pan, add fenugreek seeds, fennel seeds, onion seeds, and asafoetida.
- As these start crackling, add aachar masala, and amla. Mix it well.
- Keep it for cool down, and fill in the jar. Our pickle is ready.
Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Amla Pickle is made with ingredients that can also be consumed by Diabetics as well. You can serve this delicious pickle recipe as a side dish with parathas too. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits.
So that is going to wrap it up with this special food amla pickle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
