Mee Goreng Mamak 🍜
Mee Goreng Mamak 🍜

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mee goreng mamak 🍜. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mee Goreng Mamak 🍜 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mee Goreng Mamak 🍜 is something which I’ve loved my entire life.

'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.

To get started with this recipe, we have to prepare a few ingredients. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng Mamak 🍜:
  1. Make ready For the Sauce
  2. Make ready 3 tbsp sweet soy sauce
  3. Get 2 tbsp dark soy sauce
  4. Get 1 1/2 tbsp oyster sauce
  5. Take 8 tbsp ketchup
  6. Get 10 tbsp chilli sauce
  7. Get 1 tbsp curry powder
  8. Make ready 1 tspn white pepper powder
  9. Get Others
  10. Make ready 900 g yellow noodles
  11. Take 6 tbsp cooking oil
  12. Take 5 cloves garlic minced
  13. Make ready 4 eggs
  14. Make ready 1 onion thinly slices
  15. Prepare Cabbage
  16. Prepare 2 Tomato
  17. Make ready Chicken breast 1 piece minced
  18. Prepare 4 Firm tofu cut into small pieces and fried
  19. Take Fish cakes
  20. Take Chilli paste

Firm tofu is another regular item for mee goreng mamak. Always choose the firm one as the soft tofu can break into small pieces during stir-frying. Yellow noodles are stir-fried with toasted belacan or shrimp paste and chili, and topped with eggs, tofu and other goodies! Mamak Mee Goreng is a spicy fried noodle recipe.

Instructions to make Mee Goreng Mamak 🍜:
  1. Combine all ingredients for the sauce and set aside.
  2. Dip noodles in hot water for 15 seconds and set aside to drain.
  3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
  4. Done ✅

It can be eaten at breakfast, lunch and dinner. In Malaysia, "mie goreng" is associated with Malaysian Indian cuisine and is famous for being prepared and sold at "Mamak" stalls around the country. Mee Goreng Mamak or literally translated as Uncle's Fried Noodles" is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Mamak means uncle in the Tamil language. Indian being the third largest racial group in Singapore and Malaysia do have an important.

So that’s going to wrap this up for this special food mee goreng mamak 🍜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!