Crispy Fried Tilapia
Crispy Fried Tilapia

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Tilapia is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Fried Tilapia is something that I have loved my whole life. They’re fine and they look wonderful.

You can cut into small pieces before breading so the kids can eat like You can also deep fry! Stays crispy for packing in a lunch or picnic! Here is a very easy recipe for you guys!

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Tilapia:
  1. Prepare Tilapia fish
  2. Get Lime or lemon juice
  3. Prepare Corn starch
  4. Prepare Grind the spices below into paste :
  5. Make ready Shallots
  6. Take Garlic
  7. Make ready Coriander seed or ground coriander
  8. Make ready Fresh turmeric or ground turmeric
  9. Prepare Salt
  10. Make ready Ground white pepper

Great for a quick weeknight meal accompanied with fresh veggies. This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips and This baked tilapia recipe has a nice crisp coating that makes the fish taste almost fried, but it isn't. Crispy Tilapia Sticks is a delicious crispy flavorful tilapia fillet dish. The fish is seasoned and dredged in a beading of Panko breadcrumbs, then deep fried until crispy.

Instructions to make Crispy Fried Tilapia:
  1. Coat the fish with lime juice. Put it in the fridge for 10-15 min.
  2. Rinse the fish clean. Pat dry thoroughly with paper towel.
  3. With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
  4. Coat the spice paste on all over the fish inside and out.
  5. Put it back in the fridge for 1 hour.
  6. Heat the frying oil over medium high heat.
  7. Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
  8. Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
  9. Transfer the cooked fish on wire rack.

Try this crispy and delicious air fryer tilapia perfectly cooked in an air fryer. Depending on the thickness of the fish fillets you may want to. TESTED & PERFECTED RECIPE -Tilapia fillets lightly coated with panko, pan fried to crispy perfection, and served with a tangy garlic and lemon mayonnaise. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession?

So that’s going to wrap this up for this exceptional food crispy fried tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!