Sangrita
Sangrita

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sangrita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If the name sangrita sounds familiar to you, it probably means one of two things: Either you think I can't write the word "sangria," or you're an experienced tequila drinker who knows how to make top shelf. Sangrita is a traditional Mexican drink served as a chaser to high-end tequilas. Sangrita, however, has no canonical recipe, and its origins are lost. Сангрита (Sangrita).

Sangrita is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sangrita is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sangrita using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sangrita:
  1. Make ready 8 oz Grapefruit Juice
  2. Make ready 8 oz Orange Juice
  3. Take 4 oz Tomato Juice
  4. Take 2 oz Fresh Lime Juice
  5. Prepare 1 oz Worcestershire Sauce
  6. Prepare 3 oz Hot Pepper Sauce
  7. Take 3 dash Salt
  8. Prepare 2 dash Ground Black Pepper

Although sometimes confused with sangria, this Spanish/Mexican drink is never the same at all. There are many variations, but sangrita is typically a blended mixture of the tomatoes (or tomato juice), orange juice, and lemon or lime juice, with a fiery element added through chili peppers.

Steps to make Sangrita:
  1. Add all ingredients, mix and let sit for a least an hour. Serve in a rim salted shot glass.

So that is going to wrap this up for this special food sangrita recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!