Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's messy burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's messy burger is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's messy burger is something which I have loved my entire life. They are nice and they look fantastic.
Good luck enjoying a burger elsewhere after. Messy Burgers. this link is to an external site that may or may not meet accessibility guidelines. Brad Leone learns how to cook classic regional burger styles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's messy burger using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's messy burger:
- Take 1 lb ground beef
- Make ready 1/4 lb bacon
- Get Onion buns
- Take Shredded cheddar cheese
- Get Fresh crumbled gargonzola cheese
- Take Steak seasoning
- Make ready Mesquite seasoning
- Prepare Garlic powder
- Prepare 1/4 cup port wine
- Make ready 1/2 tsp tomato chicken granulated bouillon
- Get Cornstarch slurry
- Make ready 1 cup water
- Prepare Garlic aioli
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Steps to make Brad's messy burger:
- Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
- Spread butter on buns. Either brown under broiler or brown in a skillet.
- Make 2 1/2 lb beef patties.
- Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
- Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
- After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
- Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy
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