Fried rice cake | Char koay kak
Fried rice cake | Char koay kak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice cake | char koay kak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Char koay kak is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried rice cake

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice cake | Char koay kak:
  1. Get 2 cups rice flour
  2. Prepare 1 cup leftover cooked rice (need blend to smooth paste)
  3. Make ready 1 cup shredded white radish
  4. Take Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
  5. Take Ingredients for char koay kak
  6. Take Soy sauce
  7. Get Dark soy sauce
  8. Make ready White pepper
  9. Get Fish balls (optional)
  10. Get 3 eggs
  11. Make ready Beans sprouts
  12. Make ready Chives

The most basic version of Char Koay…» Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New. This fried rice is our first video recipe in our new kitchen and we're so excited to share it with you!

Steps to make Fried rice cake | Char koay kak:
  1. Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
  2. First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

We shared links below to our favorite Amazon affiliate tools for making Fried Rice. Recipe courtesy of Food Network Kitchen. Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. In a small bowl, beat egg with water. This Chinese fried rice has the flavor those other recipes are missing.

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