Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy - orange asian beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Cut meat in longer thinner pieces.
Spicy - Orange Asian Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy - Orange Asian Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy - Orange Asian Beef:
- Make ready 1 lb. flank steak, thinly sliced crosswise
- Get 1/4 cup cornstarch
- Prepare 2 Tbs. grated orange peel (divided)
- Get 3 Tbs. juiced orange
- Take 6-7 Tbs. sesame oil (divided)
- Get 1 small onion, thinly sliced
- Take 1 red bell pepper, thinly sliced
- Prepare 3 cups broccoli florets
- Get 2 Tsp. grated ginger
- Prepare 1 Tbs. minced garlic
- Get Sauce:
- Get 1/4 cup low sodium soy sauce
- Take 1 Tbs. oyster sauce (or hoisin sauce)
- Prepare 1/4 cup water
- Take 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Prepare 1/3 cup brown sugar
- Take 1/2 Tbs. red pepper flakes
- Get Garnish:
- Take 4 large green onions, sliced on an angle
- Take Dash sesame seeds / Sriracha sauce (optional)
- Make ready 3-4 cups cooked rice
Eggless Mini Tutti Fruti Cinnamon Rolls. Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast. A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish. Oriental Spicy Orange Beef. · Check out this new and neat recipe for our delicious Asian Orange Chicken!
Steps to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
If you're in the mood for asian food, then this recipe will be perfect for you! Orange juice, crushed red pepper, and sesame oil add allure to this saucy Chinese entrée. This Crispy Orange Beef is super easy to make and way better than take-out! Gallery image with caption: Spicy Ginger Beef Stir Fry plus video. Crispy, tender pieces of beef in a sweet and sour orange sauce, with just what it takes of heat.
So that’s going to wrap it up with this exceptional food spicy - orange asian beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
