Malay Chicken Curry
Malay Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malay chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Malay Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Curry:
  1. Take Curry Powder recipe (85 cents at store)
  2. Get 3 tsp Chili powder (or Cayenne)
  3. Make ready 1 tsp Turmeric powder
  4. Make ready 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Prepare 1 tsp Fennel Powder
  7. Get 1 tsp Fenugreek/Mustard Seeds
  8. Make ready Main Ingredients
  9. Prepare 350 g Chicken meat (deboned, skinless)
  10. Get 4 cloves (50 g) Shallots (finely chopped)
  11. Get 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. Take 2 pc Green Chillies (cut into pieces)
  14. Make ready 2 pc Red Chillies (cut into pieces)
  15. Take 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Take 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Get 5 Curry Leaves
  21. Get 1 cup Coconut milk
  22. Take 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Make ready Optional;
  24. Take 1 pc Potato (cubed)
  25. Get 1 pc Carrot (cubed)
  26. Get 1 pc Red Onion (quartered)
  27. Get 1 pc Tomato (quartered)
  28. Get 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap this up with this special food malay chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!