Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gur amla murabba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Put water in a vessel and steam Aamla over it. Once cool pierce it with toothpicks allover. Gur amla Murabba is ready to be relished.
Gur Amla Murabba is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gur Amla Murabba is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gur amla murabba using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gur Amla Murabba:
- Make ready 500 gms Aamla (Indian Gooseberry)
- Get 250 grams jaggery organic
- Make ready 1 tbsp fennel seeds
- Make ready 1 tsp cinnamon powder
- Make ready 1 tsp cloves powder
When water gets to boiling temperature, steam amla over it. Gur amla Murabba is ready to be relished. It is very beneficial for health. Amla ka Murabba is a favourite among the Gujaratis.
Instructions to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amla or Indian gooseberry is a powerhouse of nutrients. The sweet relish - Amla Murabba - is known to contain many health benefits too. Amla is the richest source of vitamin C. it is also known as Indian gooseberry and is highly beneficial for several health conditions. Amlas are good for liver, eyes and stomach as.
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