Tteokbokki (spicy rice cake)
Tteokbokki (spicy rice cake)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tteokbokki (spicy rice cake) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tteokbokki (spicy rice cake) is something that I have loved my whole life. They are fine and they look fantastic.

These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

To get started with this recipe, we have to prepare a few ingredients. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tteokbokki (spicy rice cake):
  1. Get 200 g cylindrical tteok (rice cake)
  2. Make ready 150 g eo-muk (fish cake)
  3. Take 1/8 head small cabbage (optional)
  4. Make ready 1/4 small carrot (optional)
  5. Make ready 1 cup chopped spring onion (optional)
  6. Get 1 small onion (optional)
  7. Take 2 boiled eggs (optional)
  8. Take 500 ml water
  9. Make ready 1.5 tbsp gochujang (chili paste)
  10. Make ready 1 tbsp chili powder
  11. Get 2.5 tbsp soy sauce
  12. Prepare 6 tbsp sugar
  13. Make ready 1/2 tbsp minced garlic

Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes"). Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit.

Instructions to make Tteokbokki (spicy rice cake):
  1. Gather the ingredients.
  2. Pour 500 ml of water in a large saucepan on high heat.
  3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
  4. Chop the vegetables into bite-size and add them to the saucepan.
  5. When it starts to simmer, add the rice cake and fish cake to the pan.
  6. When it starts to boil, add the spring onion and boiled egg, if using.
  7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder. This fiery tteokbokki recipe features mouthwatering Korean chilli flakes, gochujang spice paste and dashi stock, smothered over chewy rice cakes..dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea.

So that’s going to wrap it up for this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!