Sardines on fried toast
Sardines on fried toast

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sardines on fried toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sardines on fried toast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sardines on fried toast is something which I’ve loved my entire life.

Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle with parsley and serve! Pan Fried Sardines on ToastPescetarian Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sardines on fried toast using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sardines on fried toast:
  1. Take Rub/Marinade
  2. Get 1 tbsp corriander, ground
  3. Prepare 1/2 tsp cumin, ground
  4. Take 1/2 tsp salt
  5. Get 2 clove garlic, crushed
  6. Prepare 1 tbsp red curry paste
  7. Take 1/2 lemon, juiced
  8. Get Sardines
  9. Prepare 4 fresh sardines, scored
  10. Take 2 tbsp olive oil
  11. Take 1/2 lemon, juiced
  12. Take 1/2 small onion, chopped
  13. Get 1 jalapeno, seeded, sliced
  14. Prepare Toast
  15. Prepare 4 slice bread, crust removed
  16. Make ready 8 tbsp butter
  17. Prepare Garnish
  18. Make ready 1 tbsp flat parsley leaves

A posh take on sardines on toast for when you are wanting to impress! Let's hear it for sustainable seafood! Ned Bell is also the founder of Chefs for Oceans, a not-for-profit organization that spreads awareness of overfishing and sustainable catching methods. His new cookbook, Lure, is an in-depth guide to keeping it fresh, safe and responsible.

Steps to make Sardines on fried toast:
  1. Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
  2. Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
  3. Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
  4. Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
  5. Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
  6. Serve sardines ontop of toast garnished with fresh parsley.

Yes, there's sardines on toast (but we've given them an upgrade). For a textural contrast, pan-fry them until crisp, with a breadcrumb salsa if you're so inclined. And of course, we have recipes for sardines on toast. We've just given them a little upgrade, with some pickled onion. Fish is a great choice for lunch and it will keep you full until dinner Put the hot sardines on top, season and serve with sauce.

So that is going to wrap this up for this exceptional food sardines on fried toast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!