Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own.
To get started with this particular recipe, we must first prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Prepare For the pork
- Prepare 1 1/4 lb pork tenderloin
- Prepare 1 tsp minced garlic
- Make ready 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Take 2 tbs worchestershire sauce
- Take 2 tbs port wine
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp ground ginger
- Get For the onions
- Get 1 very large sweet onion
- Get 2 tbs butter
- Prepare 1 tbs white wine vinegar
- Make ready 1 tbs brown sugar
- Prepare For the sauce
- Get 1 package bearnaise sauce mix
- Get 1/4 cup heavy cream
- Prepare 3/4 cup milk
- Take 1 tbs fresh lemon juice
- Get 1 tbs drained capers
- Make ready Garnish
- Take Roasted asparagus
- Prepare Mango chutney
If any of the medallions begin to look dry drizzle with a bit of the sauce. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce. Be the first to review this recipe. Then put pork pieces on top of veggies.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Pour lemon juice over meat and sprinkle with capers. I would love to get the recipe for Pork Medallions with Lemon Garlic Sauce, but the recipe shown here is for Peppered Pork Chops even though the comments are all. This Pork Tenderloin Recipe is a great change from the traditional oven roasted or grilled pork tenderloin. Pork Medallions (filet mignon) With Mushroom & Port wine Sauce Pour in the balsamic vinegar and chicken broth.
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