Lemon Cilantro Salmon Patties
Lemon Cilantro Salmon Patties

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon cilantro salmon patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce, or cilantro. Add the remaining olive oil to the pan, and cook the rest of the salmon patties.

Lemon Cilantro Salmon Patties is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Cilantro Salmon Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cilantro Salmon Patties:
  1. Prepare 3 can red or pink salmon remove bones
  2. Get 2 tsp lemon juice
  3. Get 2 tbsp cilantro paste
  4. Take packages saltine crackers crushed
  5. Prepare 1 tbsp horseradish
  6. Take salt
  7. Take ground black pepper
  8. Get 2 tbsp lemon pepper
  9. Prepare olive oil
  10. Make ready 3 tbsp mustard
  11. Prepare 3 large eggs

How long will these patties last? To reheat, add a teaspoon or two of olive oil to your skillet and heat Chives, basil, parsley, or cilantro would all be delicious. Can I replace it with something else? Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!

Instructions to make Lemon Cilantro Salmon Patties:
  1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  8. Serve immediately.

A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. Serve the salmon patties with the lemon dill mayonnaise.

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