Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, welsh amber tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Welsh Amber Tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Welsh Amber Tart is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have welsh amber tart using 8 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Welsh Amber Tart:
- Take 200 g plain flour
- Get 180 g salted butter
- Take 7 eggs
- Take 115 g caster sugar
- Get 3.5 tbsp grapefruit marmalade
- Make ready 1 lemon
- Prepare Salt
- Make ready (Optional) cream to serve
Steps to make Welsh Amber Tart:
- Sift 200g of flour and a pinch of salt in a bowl.
- Add 100g butter and mix with your fingers until it looks like crumbs.
- Add 2 egg yolks and 4 tbsp cold water. Combine into a pastry, use more water if needed.
- Greese or line tart dish.
- Roll out pastry on a lightly dusted surface to be about 1/2cm thick.
- Add pastry to the dish, leave the overhang. Pop in the fridge for 20 minutes.
- Preheat the oven to 170 fan.
- Prick the pastry base with a fork.
- Line with greaseproof paper and then top with baking beads or rice.
- Pop in the oven for 10 minutes.
- Remove the rice or beads and greaseproof paper and return to the oven for 5 minutes.
- Trim the excess pastry off.
- Melt 180g of butter.
- Add 3 eggs, 3 egg yolks, 115g caster sugar, 3.5 tbsp grapefruit marmalade and the melted butter into a bowl.
- Squeeze about half a lemon into the bowl.
- Whisk all the ingredients and pour into the pastry case.
- Bake in the oven for a further 20-35 minutes.
- Serve, optionally with cream.
So that’s going to wrap it up for this exceptional food welsh amber tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!