Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mizuna salad with kabosu citrus balsamic dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Take 4 bunches Mizuna
- Make ready 1 Cucumber
- Take 1 Tomato
- Prepare 1 Grapefruit
- Get 2 tbsp ★Balsamic vinegar
- Prepare 1 dash ★Olive oil
- Get 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Instructions to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that’s going to wrap it up with this exceptional food mizuna salad with kabosu citrus balsamic dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
