Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, octopus salad with pepper dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Octopus Salad with pepper dressing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Octopus Salad with pepper dressing is something that I’ve loved my whole life.

Instead we usually come up with something more along the lines of shrimp or. Octopus isn't usually the thing that comes to mind when we think of seafood or salad. Cut octopus into strips or leave whole if small enough.

To begin with this particular recipe, we must prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Get 100 g octopus (precooked by LP foods)
  2. Get 2 g Black pepper, cracked
  3. Make ready 2 g white pepper, cracked
  4. Prepare 2 g fresh green pepper, roughly chopped
  5. Make ready 10 g dijon mustard
  6. Make ready 10 ml sherry vinegar
  7. Take 50 ml extra virgin olive oil
  8. Take to taste salt
  9. Take 10 g shaved radish
  10. Prepare 20 g cherry tomatoes cut in half
  11. Take 20 g arugula

If you're not precise about it, you may end up with chewy rubbery meat. In the bowl with the sliced octopus, add the lemon, extra virgin olive oil, salt, and pepper. Make sure to mix all the ingredients well. This hot and cold salad with an interesting and simple dressing is ideal for summer.

Steps to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

Choose only octopus that is fresh, the colour should be blue and white (not pink) and the flesh should be tough. If there is a lot of dressing you could serve it separately and dinners could help themselves if they wish. Portuguese octopus salad is truly one of my favorite things. Those who know me, know how much I love to eat octopus. Tender octopus turns this salad into an elegant main course salad.

So that is going to wrap it up for this special food octopus salad with pepper dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!