Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with tuna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. This pasta recipe by Gennaro really is the definition of quick Italian cooking.
Pasta with Tuna is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta with Tuna is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Tuna:
- Take 1-2 Tbsp olive oil
- Take 1 small chopped onion
- Prepare 1/2-3/4 cup chopped baby carrots
- Make ready 1/2-3/4 cup chopped celery
- Prepare 1-2 jalapeno peppers seeded and sliced (optional)
- Prepare 1-6 ounce can tuna
- Prepare 1-28 ounce can diced tomatoes
- Prepare 1/2 can tomato paste
- Prepare 1 Tbsp sugar
- Take 1 tsp salt
- Make ready 1/2 tsp oregano
- Make ready 1 tsp basil
- Get Pasta of choice
- Take Parmesan cheese (optional)
- Take Crushed red peppers (optional)
It is one great way to use canned tuna and I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get. Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna.
Instructions to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
But like all children of immigrant families, mom had a cheap solution for times like this: pasta with tuna. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. This recipe for tuna and tomato pasta is a perfect last minute meal.
So that is going to wrap it up with this exceptional food pasta with tuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
