Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian stir fry mihun with sardines. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This stir-fry is my favorite way to eat sardines. The spices and coconut help mask the strong fishy flavor of sardines. I almost always make this with sardines though because it's the only way I can get myself to happily eat sardines, whereas I can eat tuna in many.
Indonesian stir fry mihun with sardines is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Indonesian stir fry mihun with sardines is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian stir fry mihun with sardines:
- Prepare 1 pack dried mihun
- Take 200 g sardines
- Prepare 4 chilli red cayenne
- Make ready 1 tbsp tomato paste
- Make ready 1 tomato concasse cut 1/4
- Get 2 cloves garlic
- Make ready Vegetables oil
- Get to taste Salt and pepper
Stir in green onions, cooked noodles and peanut sauce. To avoid peanuts or peanut butter, try this stir fry with sunflower seeds or sunflower seed butter. My husband is fond of Thai.so this was a nice treat ! Add the garlic, chicken and shrimp; stir-fry until chicken is golden brown on both sides and the shrimp turns pink and opaque Slide the chicken and shrimp to the side and reduce heat slightly.
Instructions to make Indonesian stir fry mihun with sardines:
- Soak "Dried Mihun" into cold water for 10-15 minutes
- Boil water for tomato concasse
- Chopped garlic and cut red chilli to slices. Seeds can be used
- Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
- Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
- Ready to serve, good to be serve with rice.
Drained the sardine and keep the tomato sauce. Vaguely Indonesian Stir-Fry recipe: Try this Vaguely Indonesian Stir-Fry recipe, or contribute your own. Add the marinade, stir one minute; add the peanut sauce, stir one more minute. I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light.
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