Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried indian mackerel #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our Easy-to-Use Search Tools Help You Find Exactly What You Need. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe] In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection. It is an event, starting in the morning when the lady of the house trudges to the fish bazaar with a brightly striped nylon bag.

Fried Indian Mackerel #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Indian Mackerel #mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Make ready 2 Mackerels
  2. Take 1 tablespoon chilli powder
  3. Prepare 1/4 teaspoon cumin powder
  4. Prepare 1 teaspoon coriander powder
  5. Make ready 1 teaspoon ginger-garlic paste
  6. Make ready Salt as per taste
  7. Make ready Vinegar of your choice
  8. Make ready Oil for shallow frying
  9. Get 1 tablespoon chopped onions
  10. Get 1 teaspoon chopped cilantro leaves
  11. Get For Coating
  12. Take Fine Sooji/Rava/Semolina
  13. Get Corn flour
  14. Take (Use breadcrumbs if you prefer to)

The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine. It is known by various names, such as 'Kembung' in Malaysia and Indonesia, Bangdi.

Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

Either from cast iron, sheet iron or aluminum. So tawa fry means frying food items over it using oil on medium to high flame. Bangda fish in English is called as Mackerel fish. It is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts. Mackerel fish fry recipe Indian style is very easy.

So that is going to wrap this up with this special food fried indian mackerel #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!