Spicy Fish Fry
Spicy Fish Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy fish fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Find Deals on Spicy Fish Fry in Baking Supplies on Amazon. Fish Fry Recipe Kerala Style: Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. Traditionally, in Kerala fish is marinated with the spices like ginger garlic paste, red chili powder, black pepper powder, curry leaves, turmeric powder and fried in the coconut oil.

Spicy Fish Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Fish Fry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fish Fry:
  1. Get 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
  2. Take 2 tbsp Extra hot red chilli powder
  3. Take 1 tbsp coriander powder
  4. Prepare 1 tbsp fish masala (use any fish masala you have)
  5. Take 1/2 tsp crushed black pepper
  6. Prepare 2 tbsp Ginger garlic paste
  7. Take 1/4 tsp Turmeric powder
  8. Prepare 1/2 cup Cilantro leaves
  9. Get 1/2 cup mint leaves
  10. Make ready few strands of curry leaves
  11. Make ready 3 tsp Salt or as needed
  12. Make ready 1/2 lemon/lime juice
  13. Make ready 1-2 pearl onions
  14. Take Vegetable/Cooking  oil needed for frying

Add the rest of the ingredients, the above paste and a spoon of olive oil to the fish. Mix well so that the masala evenly spreads over the fish. You can keep the marinated fish in the freezer for later use too. Fish Fry is also called as Masala Fish Fry.

Instructions to make Spicy Fish Fry:
  1. Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
  2. Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
  3. Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.

This spicy and crispy fish fry is make from some basic ingredients such as red chilli, turmeric powder, coriander power etc. Ginger-garlic paste is good for health. Nonvegetarian eaters are like this recipes Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make it. Ideal to be served as an appetizer or snack, this Fish Fry is a must try!

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