Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nyonya fish head curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nyonya Fish Head Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nyonya Fish Head Curry is something which I’ve loved my entire life.

Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and Due to its popularity, there is now a variety of fish head curries depending on the ethnic flavour profiles such as Nyonya fish head curry or Thai fish head curry. With South Indian origins, fish head curry uses a combination of various spices and ingredients to create the delectable taste loved in Southeast Asia.

To begin with this recipe, we must prepare a few ingredients. You can have nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Take 1 Snapper Fish Head (be sure to remove the gills)
  2. Take Blended Paste (processed in a blender);
  3. Get 40 g Shallots
  4. Get 20 g Ginger
  5. Take 20 g Garlic
  6. Get 3 pc Red Chillies
  7. Take 6 pc Dried Chillies
  8. Take 20 g (2 cm) Turmeric Root
  9. Take Spices (mix well in a bowl);
  10. Make ready 3 tsp Coriander Powder
  11. Get 1 tsp Cumin Powder
  12. Get 1 Tbsp Shrimp Paste (Belacan)
  13. Take Vegetables;
  14. Get 3 pc Okra (cut into pieces)
  15. Make ready 1 Eggplant (cut into pieces)
  16. Prepare Other Ingredients;
  17. Take 1-2 cups Coconut Milk
  18. Take 3 Tbsp Cooking Oil
  19. Get 2 stick Lemongrass (bruised)
  20. Prepare 2 pc Tamarind Slices
  21. Take 1 sprig Curry Leaves
  22. Make ready 1 Ginger Flower (sliced middle)
  23. Make ready as needed Salt to taste
  24. Make ready 1 Tbsp Palm Sugar

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Curry dish with fish head as main ingredient. Chinese Style Curry Fish Head serving on a plate. Nyonya Peranakan Food Collage with Beef Rendang Curry Chicken Ikan Bilis Chili Onions and Kangkong Prawns Dish Closeup Collage.

Steps to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

Nyonya Fish Head Curry with Mint Leaves Okra Tomato Onions and Spices. This Curry Fish Head recipe is essentially a Nyonya ikan tumis recipe, but made with Garoupa fish head so I would call this a Nyonya Curry Fish Head as there is no curry powder and curry leaf used. Regardless, it's a mean pot of curry and goes very well with steamed white rice, and this is just one. Yorumdan: Nostalgic, delicious. / Nyonya Fish Head Curry with Mint Leaves Okra Tomato and Onions. Curry Fish Head is, and will always be, a part of Singapore's identity.

So that is going to wrap it up with this exceptional food nyonya fish head curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!