Wonton soup instant pot IP
Wonton soup instant pot IP

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wonton soup instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The wontons or pot stickers don't fall apart so easily. Of course, a few may come undone. IP-Spartan says I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.

Wonton soup instant pot IP is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Wonton soup instant pot IP is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wonton soup instant pot IP:
  1. Make ready 2 TBSP olive oil
  2. Get 3 heaving TSP minced garlic
  3. Make ready 1 small yellow onion chopped
  4. Take 1 boneless ham steak cut into matchsticks
  5. Prepare 2 green onions thinly sliced
  6. Take 5 cups chicken broth
  7. Get 1/4 cup cooking sherry
  8. Take 2 TBSP low sodium soy sauce
  9. Get 1/2 TSP ground ginger
  10. Prepare 1/4 TSP Chinese five spice
  11. Take 1 TSP seasoned salt
  12. Prepare 2 TBS sesame oil
  13. Prepare 10 frozen or thawed/fresh wontons
  14. Take 2 cups spinach
  15. Get Garnish: ground chili paste with garlic

On the Instant Pot, hit "Sauté" and "Adjust" so it's on the "More" or "High" setting. We want it to come to a bubble as we prepare our soup for the wontons to cook in a timely fashion as they are delicate and we don't want them. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to incorporate this soup into your meal planning and.

Instructions to make Wonton soup instant pot IP:
  1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
  2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
  3. Add in green onion and wontons. Push them down to submerge.
  4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
  5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
  6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
  7. Laddle into bowls and top with a TSP of ground chili paste if desired.
  8. Enjoy!!

I have recipes that require bringing liquid to boil before adding the ingredients. And there is a reason for this. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. Make the broth: Bring a large pot of salted water to a boil. Meanwhile, heat the oil in a large saucepan over medium-high heat until shimmering.

So that’s going to wrap this up for this special food wonton soup instant pot ip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!