Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I’ve loved my entire life.
Asam Pedas when translated literally means tamarind spicy. Herbs and Spices for Asam Pedas. Asam Pedas is very easy to prepare but gathering the ingredients may be a little challenging if Place lid on the pot and allow sauce to come to a boil.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- Make ready 2 pc Sea Bass Fillet (240 g) or Mackerel
- Prepare 1/2 tsp Salt (marinate)
- Prepare Sambal Paste (blend well)
- Make ready 20 g Dried Chilli (deseed, rehydrated)
- Take 40 g Shallots
- Get 20 g Garlic
- Make ready 20 g Ginger Root
- Make ready 20 g Galangal Root
- Take 20 g Turmeric Root
- Take 20 g Lemongrass Stalk (white part)
- Prepare 20 g Fermented Shrimp Paste (Belacan)
- Take Other Ingredients;
- Get 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
- Make ready 10 Sprigs Vietnamese Mint (Daun Kesum)
- Prepare 2 stalk Ginger Flower (sliced half)
- Make ready 2 stalk Lemongrass (bruised)
- Make ready 2 pc Tomatoes (quartered)
- Prepare 100 g Okra (Bendi)
- Get 1 Tbsp Fenugreek (Halba)
- Make ready 1 Tbsp Sugar
- Get 3 Tbsp Cooking Oil
- Take 2 cup Water
- Prepare as needed Salt (to season)
Malaysian Chinese KitchenვიდეოებიAsam Pedas (Spicy Tamarind Fish). Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture and the A classic Malay dish, there are many versions of Asam Pedas as different cooks make their own interpretation of this dish. MOROCCAN FISH IN SPICY TOMATO SAUCE - CHRAIME This Moroccan inspired fish dish is simple, easy and effortless.
Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- MARINATE; Salt the fish and set it aside.
- COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
- TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
- POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
- GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.
When gravy is heated through, drop in fish slowly. Continue to simmer until fish is cooked. Asam pedas (Indonesian and Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids.
So that is going to wrap it up for this special food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
