Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed fish in sweet and savory tauchu sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring out the great flavor of fresh fish. The seasoned soy sauce adds a bit of sweet and savory umami to the dish.
Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Fish in Sweet and Savory Tauchu Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- Get 2 pc Sea Bass Fillet
- Make ready 2 pc fresh Red Chillies (minced)
- Get 2 pc fresh Green Chillies (minced)
- Make ready 40 g Ginger (minced)
- Get 20 g Garlic (minced)
- Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Take 1 Tbsp Sugar
- Get 2 Tbsp Cooking Oil
- Prepare 1/4 cup Water (sauce)
- Make ready as needed Water (steaming)
- Make ready as needed Salt
Depending on the fish fillet thickness, the pan frying time may differ slightly. Just to be clear, the cooking time in the recipe has been tested on tilapia I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for Sometimes, the fish I used wasn't quite right and didn't go well with the sauce.
Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
- SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
- STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
- SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.
And my greatest peeve of all, especially when frying slices, was that. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish. The balance of sweet and saltiness that comes from sugar and fish sauce. Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals.
So that is going to wrap this up with this exceptional food steamed fish in sweet and savory tauchu sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
