Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maldive fish egg rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine. This is one beautiful snack/side dish.
Maldive fish egg rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Maldive fish egg rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook maldive fish egg rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maldive fish egg rice:
- Make ready 200 g samba rice (or basmathi)
- Prepare 25 g dried maldive fish powder
- Prepare 2 eggs
- Take pepper powder - 1/2 tab.spoon
- Make ready Salt - 1/4 tab.spoon or least
- Take 10 g Red Chilli powder
- Make ready Soy sauce - 1/4 tab.spoon
- Get Garlic paste - 1/4 tab.spoon
- Get 10 g Onion (cuted) -
- Take 3 Green chilli -
- Take For additional flavour - curd
- Make ready Sun flower oil - 1/2 tab.spoon
- Get Curry leaves - 10 leaves
Processed tuna, also known as Maldive fish, is used as pieces or as shavings and dry-processed, and tuna curries Served hot with rice, lime and plenty of chilies, the soup is packed with fresh raw tuna and chopped chili, with a dash of lime. Bis keemiyaa - a pastry filled with tuna and hardboiled egg. If you can't find Maldive fish then just go with the same recipe but with a slight increase on the lime juice but not too much. How can I use Lunumiris for my own Breakfast dishes?
Instructions to make Maldive fish egg rice:
- So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins
- Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish
- Add samba rice or (basmathi) and fry again for a minutes
- Finally add some chilli powder, garlic paste and pepper powder —yo don't forget add salt
- Here your dish miss or mr
Kiribath(milk rice), hoppers, pol roti, Pittu which are some of the breakfast dishes you'll find Lunumiris as a side dish. Maldive Fish/Umbalakada is popular in Sri Lankan cooking. We add small quantity of this into most of our dishes as a flavor enhancer. In past, it is a main export of Maldives to Sri Lanka. However most Sri Lankan dishes require adding of Maldive fish same as other spices.
So that is going to wrap this up for this special food maldive fish egg rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
