Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, geera chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Geera Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Geera Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have geera chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Geera Chicken:
- Prepare 1 pound diced chicken breast (seasoned)
- Get half medium onion (diced)
- Make ready 3 garlic cloves (lightly crushed and roughly chopped)
- Get 8-12 chadon beni leaves (culantro/recao) minced
- Take 2 tbsps oil
- Prepare 1/8 tsp methi (fenugreek)
- Get 2 tbsps roasted geera (cumin) divided
- Prepare 1 pepper (minced)
- Take to taste salt
Steps to make Geera Chicken:
- When seasoning chicken, add one tbsp geera. Let marinate.
- Heat oil on medium heat. Add methi and let cook until brown.
- Add onion and garlic and cook until soft.
- Turn heat to low then add geera. Stir and let roast for 3 to 4 minutes.
- Turn heat up to medium and add seasoned chicken. Stir chicken to coat with geera in pot. Cover pot and let cook for about 5 minutes.
- Add chopped chadon beni and hot pepper and, if necessary, add water. Stir and cover for another 5 minutes
- Uncover and taste. Add salt if necessary. Turn heat up on high and let water evaporate.
So that’s going to wrap it up for this special food geera chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
