Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, malabar fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malabar Fish Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Malabar Fish Curry is something that I have loved my entire life. They are nice and they look fantastic.
About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Fish is a great dinner option since it is loaded with. Malabar Fish Curry by www.garammasalacooking.com This video explain how to make delicious Malabar Fish Curry / Malabar Meen Curry.
To get started with this recipe, we must first prepare a few ingredients. You can cook malabar fish curry using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Malabar Fish Curry:
- Make ready 5 fish of your choice-4 to
- Get 1 tsp ginger paste
- Prepare 1/2 cup grated coconut
- Make ready salt as required
- Make ready 2 red chili
- Make ready 2 tablespoon cooking oil
- Get 1/2 teaspoon turmeric
- Prepare 1 large green chili
- Get 1 tbsp tamarind paste
- Take 1 handful curry leaves
- Get 1 teaspoon red chili powder
- Make ready 1/2 tsp mustard seeds
Malabar Fish Curry is a popular fish preparation that is distinctive in taste. Add tamarind, curry leaves and half a cup of water. Cook for five minutes and then add coconut milk. Malabar Fish Curry is a signature Keralian recipe where Fish chunks are cooked in gravy of Coconut and tamarind paste and tempered with curry leaves.
Instructions to make Malabar Fish Curry:
- Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. - Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5
This combination of coconut and tamarind is just. This fish curry is quite different from what we normally make at home. Here is a fish curry recipe from Gods own country, Kerala. Fish curry or fish gravy accompanied with hot steamed rice is one of my favorite lunch meals and of. Malabar matthi curry, also known as fish curry, is an Indian dish.
So that’s going to wrap this up with this exceptional food malabar fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
