Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry cassava leaves with salted fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Serernata de Bacalao, salted cod fish mixed with cassava and other tropical root vegetables, green bananas, cabbage, chayote, hard boiled eggs, and Bammy cakes are used to serve fried fish at roadside stands (similar to taco shells, although the flavor is nothing like corn or flour taco shells.) Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version. This exotic, cassava leaf soup is not actually a soup but sort of a stew. Can be prepared with any meat or fish.
Curry cassava leaves with salted fish is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Curry cassava leaves with salted fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Take A few cubes salted fish (fried) optional
- Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
- Take Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Get 1 bunch young cassava leaves
- Make ready Oil
- Get 5 or more shrimp (well cleaned)
The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also Cassava leaves possess high amount of magnesium which helps to lower the blood pressure level and eliminates the risk of rheumatic diseases. Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Add chopped vegetables, cooked meat and spices to the water. Cut up the meat and put in a saucepan with salt, ground pepper and onions and water. Since cassava leaves are a source of protein, people in some parts of the world emphasize combining the roots and leaves of the plant to address this concern. Some health-food stores and supermarkets in the U. S. stock cassava, and people can also find a wide variety of cassava products online.
So that’s going to wrap it up with this special food curry cassava leaves with salted fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
