Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tandoori salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tandoori Salmon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tandoori Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
Pink Salmon marinated with tandoori marination and grilled. Watch this video to find out how to make this recipe. Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'.
To get started with this recipe, we must first prepare a few components. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Salmon:
- Make ready 4 salmon fillet
- Make ready 200 g fat free yogurt
- Take 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Get 1 tablespoon medium curry paste
- Make ready 1 teaspoon ground ginger
- Prepare 1 teaspoon turmeric ground
- Make ready 1 teaspoon paprika
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon ground coriander
Brush filets with reserved marinade, and transfer to a baking sheet. A delicious Tandoori preparation using salmon for a great Indian appetizer. So simple, yet packed with flavor and irresistible. This Tandoori Salmon recipe is one of a kind recipe that will satiate your hunger and taste buds alike.
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
It is made with hung yogurt, garlic paste, green chilies and lime juice which make this recipe even. Place salmon fillets, skin side down, in shallow glass dish. Salmon in a Yogurt flavored Tandoori Masala… Served on a bed of Fragrant Basmati Rice and Cucumber Raita…! Tandoori dishes are an Indian Delicacy. This simple and quick recipe makes a delicious and exciting main dish, with it's vibrant red.
So that’s going to wrap it up with this special food tandoori salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
