Posh Pobbies
Posh Pobbies

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, posh pobbies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Posh Pobbies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Posh Pobbies is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Posh Pobbies:
  1. Make ready 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Take 800 ml (3 cups) water
  3. Get 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Make ready zest of half a lemon
  5. Prepare large slice of grapefruit peel
  6. Get 150 ml (2/3 cup) elderflower and rose pressé
  7. Prepare 1 tsp fresh horseradish grated
  8. Prepare 1/2 tsp lava salt
  9. Prepare few leaves angelica shredded
  10. Take to serve
  11. Prepare swirl of skyr or cream (optional)
  12. Take flowers: horseradish and elderflower (optional)
Instructions to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that is going to wrap it up with this special food posh pobbies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!