Egg noodle and red snapper fillet w/ gravy sauce
Egg noodle and red snapper fillet w/ gravy sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg noodle and red snapper fillet w/ gravy sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:
  1. Make ready 2 packages Egg noodle or instant noodle
  2. Take 8 small pieces red snapper fillet
  3. Get 1/2 lb Chinese broccoli
  4. Prepare 1 1/2 cup Chicken broth
  5. Prepare 2 Eggs
  6. Prepare 1 tbsp Soy bean paste
  7. Get 2 tbsp Dark soy sauce
  8. Make ready 1 tbsp Oyster sauce
  9. Make ready 1 tsp Sugar
  10. Take 1/4 tsp Salt
  11. Make ready 1 clove Garlic (finely chopped)
  12. Make ready 2 tbsp Oil
  13. Make ready 1 Ground white pepper
  14. Prepare 4 tbsp Tapioca flour
  15. Prepare 1/2 cup Cold water (mix well togerther with tapioca flour)
  16. Prepare 1 All purpose flour
  17. Prepare 1 Egg white

This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry.

Instructions to make Egg noodle and red snapper fillet w/ gravy sauce:
  1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
  2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
  3. Add noodle to boiling water and follow package directions. Drain.
  4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
  5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
  6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
  7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
  8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
  9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
  10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

Scotch fillet and shoulder are much easier to cook with - they require longer cook time to make the meat juicy which means incredible caramelisation. Char Siu is also used in Singapore Noodles, Chinese Fried Rice (also see Egg Fried Rice) and is also terrific served on Chinese Noodle Soup. Stroganoff is something else traditonally eaten with egg noodles. The sauce is usually made of beef broth, natural juices from cooked beef (or. Our family's red bell pepper consumption has increased dramatically over the past year or two.

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