Katol Karifurore
Katol Karifurore

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, katol karifurore. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Katol Karifurore is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Katol Karifurore is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook katol karifurore using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Katol Karifurore:
  1. Prepare 1 cup jackfruit seeds
  2. Prepare 2 small purple sweet potatoes, peeled and cubed
  3. Get 1 tsp oil
  4. Make ready 1/2 tsp cumin seeds
  5. Get sprig yuzu leaves or curry leaves
  6. Prepare 2 ”, 30g (1oz) ginger, peeled and grated
  7. Prepare 1 large onion, peeled and finely chopped
  8. Take 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
  9. Make ready 1/2 “, 1 cm turmeric, peeled and finely grated
  10. Prepare 1 tsp garam masala
  11. Make ready 3 tamarind pods, shelled and soaked in warm water for 5 minutes
  12. Take 60 g (2 oz) sprouting cauliflower
  13. Take 1 head baby romensco, split into florets
  14. Take 1/2 red grapefruit juiced
  15. Prepare To blend
  16. Prepare 1 small can, 165ml (5.6 fl oz) coconut milk
  17. Make ready 2 tbsps poppy seeds
  18. Take To decorate
  19. Prepare fennel flowers
Instructions to make Katol Karifurore:
  1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
  2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
  3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
  4. Add the chopped onions, green chillies and fry until the onions are soft and golden
  5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
  6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
  7. Stir in the grapefruit juice, add the fennel flowers, stir and serve.

So that is going to wrap this up with this exceptional food katol karifurore recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!