Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green salmon with fragrant rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try our easy to follow fragrant thai green salmon curry recipe. Stir edamame, sugar and fish sauce into curry. Sprinkle curry with shredded kaffir lime leaf and chilli.
thai green salmon with fragrant rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. thai green salmon with fragrant rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make thai green salmon with fragrant rice:
- Get 400 ml coconut milk
- Take 2 stick lemongrass stalks, finely chopped
- Take 500 ml chicken stock
- Prepare 35 grams green thai curry paste
- Take 300 grams jasmine rice
- Prepare 200 grams trimmed green beans
- Get 2 salmon fillets, skins removed
- Get 10 grams fresh coriander
- Get 1 lime, quartered
Made with fresh herbs and spices, this salmon simply sings Place all marinade ingredients in a food processor or mini chopper. Process well to create a fragrant Thai spice paste (a pestle & mortar. Drain well and then stir in the chopped herbs and watercress and To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon. Fresh and fragrant, this Thai green curry is served with the crispiest salmon for maximum flavour.
Instructions to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
Green Dragon Fragrant Rice is the preferred choice for the Chinese consumer. Best rice to serve with Chinese and south east Asian dishes. Try our triple-tested Thai salmon recipe. Sealing the ingredients in a parcel gently steams the salmon and traps in all the flavour to create a light, fragrant sauce for this high-protein midweek meal. Have leftover rice and cooked salmon?
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