Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled huli huli chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Huli Huli Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Huli Huli Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Researching Huli Huli a little it is supposed to be grilled not baked. However I will say that high temp oven cooking (if there had been skin on these)would have crisped the skin as the outside of the breasts did become a little hardened. Not bad hard just not soft like a normal baked chicken.
To get started with this particular recipe, we must prepare a few components. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Huli Huli Chicken:
- Get 1 cup packed brown sugar
- Prepare 3/4 cup ketchup
- Make ready 3/4 cup reduced-sodium soy sauce
- Get 1/3 cup sherry or chicken broth
- Make ready 2-1/2 teaspoons minced fresh gingerroot
- Make ready 1-1/2 teaspoons minced garlic
- Prepare Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Between buying a new house, moving, renovating the old house for sale and now that summer's rolled around, spending a lot more time with the. Huli means "turn" in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet.
Steps to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
Huli Huli Chicken is marinated in intensely sweet and savory huli huli sauce and then grilled. In Hawaii, it's often cooked on a rotisserie over an open fire, but it's entirely possible to make perfectly delicious versions on a home grill. The kick of red pepper flakes or hot sauce is most certainly is not. For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame.
So that is going to wrap this up for this special food grilled huli huli chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
