spicy tuna laing / taro leaves in coconut milk
spicy tuna laing / taro leaves in coconut milk

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy tuna laing / taro leaves in coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

It's a spicy dish with dried taro leaves, pork belly, coconut milk and lots of chili peppers. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get!

spicy tuna laing / taro leaves in coconut milk is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. spicy tuna laing / taro leaves in coconut milk is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy tuna laing / taro leaves in coconut milk using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make spicy tuna laing / taro leaves in coconut milk:
  1. Take 1 can tuna
  2. Get 1 each onion
  3. Prepare 1/4 head ginger
  4. Make ready 1 stock seafood
  5. Take 1 cup water
  6. Prepare 1/2 cup coconut milk
  7. Get 1 tbsp shrimp paste
  8. Prepare 1 tsp sugar
  9. Get 1 tsp chili flakes
  10. Make ready 150 grams dried taro leaves
  11. Take 2 red chili

Pour mixture of remaining ingredients into taro leaves. Laing is also known as taro leaves cooked in coconut milk and chilis. Laing is a spicy vegetable dish that is widely cooked in the Bicol Region in the Philippines. The "Gabi" or "Taro" grows well along Riverbanks and can be harvested by almost anyone who wants to prepare this Laing recipe.

Instructions to make spicy tuna laing / taro leaves in coconut milk:
  1. boil the dried taro leaves for 15 minutes
  2. in another pan opened the can of tuna and fill in the pan add the seafood stock
  3. add chopped onion and ginger, simmer for 10minutes
  4. add the coconut milk, add the shrimp paste and sugar cook for 10 minutes
  5. add the sugar and simmer for 5 minutes
  6. add the boiled taro leaves and let it be boiled and cook for 10minutes
  7. garnished with red chili

Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and change a curry into an Asian inspired dish with so much taste. fish curry. in. coconut milk. Please make sure to read the recipe instructions carefully to avoid mistakes. Be sure to use thick coconut milk, the light version will not work at all. Cooking time is about an hour and a half. Laing is the quintessential Bicolano dish, fiery hot and absolutely delicious though it can an acquired taste to the Western palate.

So that is going to wrap this up with this exceptional food spicy tuna laing / taro leaves in coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!