Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grapefruit and avocado wrapped in cured ham. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grapefruit and Avocado Wrapped In Cured Ham is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grapefruit and Avocado Wrapped In Cured Ham is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grapefruit and avocado wrapped in cured ham using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grapefruit and Avocado Wrapped In Cured Ham:
- Prepare 12 slice Cured ham (e.g. proscuitto)
- Take 1 Avocado
- Take 1 tbsp Lemon juice
- Prepare 1 Grapefruit
- Prepare 12 Shrimp
- Prepare 1 dash Coarsely ground black pepper
- Prepare 2 tbsp Olive oil
Instructions to make Grapefruit and Avocado Wrapped In Cured Ham:
- How to segment a grapefruit: Put the grapefruit on its side, and cut off the bottoms.
- Turn the grapefruit over with the cut side facing up, and slice between the peel and the fruit with a knife.
- When the peel and pith have been totally removed, it looks like this.
- Cut between the fruit and the membrane.
- Remove the segmented fruit.
- I recommend chilling the cut grapfruit segments in the refrigerator - they become really delicious!
- Peel and de-vein the shrimp. Boil in hot water with a little sake, and drain. Leave to cool down. You can use pre-boiled shrimp too!
- Cut the avocado in half, peel and slce lengthwise. Add lemon juice and mix.
- Place a slice of avocado and a grapefruit segment on a slice of ham, and wrap tightly. Transfer the wrapped pieces on a plate.
- Place a shrimp on each piece of ham. Sprinkle with coarsely ground black pepper and olive oil, and it's done.
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