Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Get Salmon marinade
- Get 2 Salmon fillets
- Take 50 ml soya sauce
- Get 50 ml mirin
- Prepare 2 tbsp honey
- Make ready 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 1 Salt and pepper to season
- Prepare vegetables
- Prepare 1 bunch kale
- Make ready 2 medium carrots (diced)
- Prepare 1 small onion (diced)
- Get 6 mushrooms (cubed)
- Make ready 1 pepper (diced)
- Get 1 dash sesame oil
- Make ready 1 dash lemon juice
- Prepare 2 tbsp oil
- Make ready 1 pepper for seasoning
- Take Fried rice
- Take 1 cup Cold cooked long grained rice
- Make ready 2 tbsp oil
- Prepare 1 tbsp miso paste
- Prepare 2 tbsp Hot water
- Prepare 1 egg
This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. It is sweet, fragrant and savory and goes so well with the fish and rice. This one-pan dish is quick and easy to make as a main for family dinner. Use fresh salmon fillet if you're feeling fancy or canned salmon to make it even more simple.
Instructions to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Combine soy, sugar, honey, garlic and ginger in a small bowl. Place salmon in a dish and pour over one-third of the sauce, turning fish to coat. Meanwhile, heat rice following packet instructions. Spray a large non-stick frying pan with olive oil and set over medium-high heat. Sides for your baked sesame teriyaki salmon You can make this a complete meal with a few sides that you love.
So that’s going to wrap it up with this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
